The Japan Food Service Association (JF) is an industry organization made up of restaurant and food-service businesses and companies that support them. It works to develop Japan’s food-service sector and sustain a safe, rich food culture. Its activities cover food safety, reducing environmental impact, employment, cooperation between food businesses and agriculture, education and training, public and social issues, international exchange, and regional development. The website publishes monthly restaurant-market data, surveys and reports, publications and guidelines, along with news, seminar and training information, and resources for member companies.